Recipe of Award-winning crock pot chicken taco chili
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy crock pot chicken taco chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from crock pot chicken taco chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crock pot chicken taco chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken taco chili using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make crock pot chicken taco chili:
- 1 onion, chopped
- 16 oz can black beans
- 16 oz can kidney beans
- 8 oz can tomato sauce
- 10 oz package frozen corn kernels
- 14 1/2 oz (2) cans diced tomatoes w/ chilies
- 1 packages taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless chicken breasts
- 1/4 cup chopped fresh cilantro
Instructions to make crock pot chicken taco chili
- combine beans, onion, corn, tomato sauce, cumin, chili powder, and taco seasoning in a slow cooker.
- place chicken on top and cover.
- cook on low for 10 hours or high for 6 hours. half hour beafore serving, remove chicken and shred. return chicken to slow cooker and stir in.
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