Recipe of Favorite Chicken Chowder

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chicken Chowder. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chowder estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Chowder using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Chowder:

1. Vegetables
2. 1 red pepper
3. 1 green pepper
4. 1 jalapeno pepper
5. 8 white mushrooms
6. 1 onion
7. 5 clove garlic
8. 1 packages frozen corn kernels
9. 1 tsp sugar
10. Meats
11. 3 boneless chicken breasts
12. 5 thick-cut bacon
13. Chowder
14. 1 liter whipping cream
15. 1 tbsp butter
16. 250 ml chicken stock
17. 1 pinch italian seasoning

Instructions to make Chicken Chowder

1. Coarsely chop onion, green, red and jalapeno peppers
2. Slice mushrooms in half, then into 1/4in slices
3. Peel and mince garlic cloves
4. Cut chicken breasts into pieces, about 1/2in by 1/2in
5. Slice bacon in half lengthwise, then evenly into 1/2in pieces
6. In a large skillet on medium-high heat, fry bacon pieces until fat is rendered, remove bacon from skillet
7. In a large pot, add bacon fat, onions, mushrooms, and red/green peppers. Season with salt and add sugar
8. Once caramelized, add garlic and jalapeno peppers, cook for 2 min
9. Add chicken and cook until tender
10. Add chicken stock and cream slowly
11. Add water until top of pot along with corn kernels, bring to boil, and season with italian seasoning, and salt and pepper to taste
12. Serve with toast, garlic toast, or crackers

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Chicken Chowder. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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