Steps to Prepare Ultimate Salmon cakes
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Salmon cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salmon cakes:
- 1 14 3/4 oz canned salmon
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 eggs
- 1/2 tsp garlic powder
- 3 tbsp mayonnaise
- 1/4 cup Onion diced
- dash Salt and pepper
- 3 tbsp or 4 oil for frying
Instructions to make Salmon cakes
- Combine all ingredients except oil and firm patties
- Heat oil and fry cakes until golden
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Salmon cakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
