Recipe of Award-winning Hobos
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Hobos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hobos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hobos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Hobos is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hobos estimated approx 1 hour 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Hobos using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hobos:
- 2 potatoes peeled and diced
- 1 lb hamburger
- 1 small onion diced
- 1 cup corn canned or fresh
- 1 cup carrots canned or fresh
- 1 cup green beans canned or fresh
- 1 salt and pepper
Instructions to make Hobos
- preheat oven to 400
- take a long sheet of aluminum foil
- spray with non stick spray put all veggies in the middle
- take raw hamburger crumble over the veggies add some butter on the top
- roll it all up take another sheet of aluminum foil wrap it the opposite way
- place in oven or in a campfire half hour flip it over bake for another half hour
- all veggies and hamburger will be done enjoy
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Hobos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
