Recipe of Super Quick Homemade Poha cheese bombs
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Poha cheese bombs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha cheese bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cheese bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Poha cheese bombs using 13 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Poha cheese bombs:
- 2 cups soaked Poha (falttened rice)
- 1 tbspn gram flour
- 1 big boiled and grated potato
- 1/2 cup grated carrot
- 1/2 cup chopped capsicum
- 1/2 tsp Turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- To taste Salt
- as needed Dry fruit mix
- To taste Corn flour
- To taste Pepper powder
- To taste Salt
Instructions to make Poha cheese bombs
- Mix all ingredients and knead dough.
- Take small portion and flatten and stuff cheese inaide and roll out balls.
- Roll bombs in cornflour mix and freeze for 15-30 mins
- Deep fry till golden brown
- Ready to serve
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Poha cheese bombs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!