How to Make Ultimate Caramel Popcorn
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Caramel Popcorn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Caramel Popcorn using 6 ingredients and 7 steps. Here is how you can achieve that.
Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.
Ingredients and spices that need to be Make ready to make Caramel Popcorn:
- 1 cup butter
- 2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1 tbs baking soda
- 2 gallons popped corn (from 2 cups popcorn kernels)
Instructions to make Caramel Popcorn
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Caramel Popcorn. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!