Step-by-Step Guide to Make Any-night-of-the-week Crock Pot Chicken Enchilada Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Crock Pot Chicken Enchilada Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not only allow you to get off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves at at any point or another but also to test new things all on your very own.
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Many things affect the quality of taste from Crock Pot Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Enchilada Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you can achieve it.
I hope you enjoy this as much as my family did. :excited
Ingredients and spices that need to be Get to make Crock Pot Chicken Enchilada Soup:
- 1 lb skinless, boneless chicken breast halves
- 1 can whole kernel corn (15.25 oz.)
- 1 can diced tomatoes including juice (14.5 oz.)
- 1 can chicken broth (14.5 oz.)
- 1 can enchilada sauce (10 oz.)
- 1 can green chilies
- 1 white onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 bay leaves
- 3 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Crock Pot Chicken Enchilada Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!