Step-by-Step Guide to Make Favorite Chicken pot pie casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Chicken pot pie casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot pie casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken pot pie casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken pot pie casserole:

1. 1 can Grands biscuits 8 biscuits
2. 1 tablespoon butter
3. 2 cups frozen vegetable variety corn, peas, carrots, green beans
4. 2 cups shredded rotisserie chicken or any cooked chicken
5. 1 cup milk
6. 1 can (10.5 ounce) Cream of Chicken soup
7. to taste Salt and pepper
8. 2 tablespoons butter melted
9. 1/2 teaspoon garlic powder

Steps to make Chicken pot pie casserole

1. Preheat the oven to 375 degrees.
2. Spray a 9x13 pan with nonstick spray.
3. Place the biscuits on a baking sheet and bake for 8 minutes. Remove from oven but leave oven on.
4. While biscuits are pre-baking, in a large skillet over medium-high heat melt the 1 tablespoon of butter.
5. Add the frozen vegetables and cook for 10-15 minutes.
6. Add the chicken, milk and cream of chicken soup, salt and pepper to taste. Stir to combine and heat for 5 minutes until the mixture is fully heated and bubbly hot.
7. Pour into prepared 9x13 dish and spread evenly.
8. Take the pre-baked biscuits and place them on top of the casserole with the baked side down and the raw side up.
9. Place the butter in a small microwaveable dish along with the garlic powder. Microwave until melted (30 second intervals, covered).
10. Pour the melted butter over the top of the biscuits.
11. Place the casserole in the oven and bake for 10-12 minutes or until the biscuits are golden brown.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken pot pie casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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