Easiest Way to Prepare Super Quick Homemade Corn Casserole
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Corn Casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Corn Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Casserole estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Corn Casserole using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Corn Casserole:
- caserole
- 2 can creamed corn
- 1 can sweet corn
- 1/2 cup butter
- 1 cup mont. jack cheese
- 1 box corn muffin mix
- 1/2 tsp chili powder
- 1/2 cup butter
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 tsp chili powder
- 4 eggs
- 1 tsp salt
- 1 cup mont. jack cheese
Instructions to make Corn Casserole
- Preheat oven to 350
- mix all everything together well and place in a 9 x 13 pan.
- bake for 45 minutes or until casserole is a golden brown. This casserole will be firm. I have used less butter before and it works just fine.
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