Steps to Make Ultimate Deep Fried Chicken Skin
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Deep Fried Chicken Skin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deep Fried Chicken Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Chicken Skin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep Fried Chicken Skin estimated approx 45 mins..
To get started with this recipe, we must prepare a few components. You can have Deep Fried Chicken Skin using 8 ingredients and 7 steps. Here is how you can achieve it.
Everytime I cook my chicken breasts.I always collect the chicken skins and store them in the freezer.Why you have to throw them away if you can turn them into the crunchy snack like this.Let's get started!!
Ingredients and spices that need to be Take to make Deep Fried Chicken Skin:
- 400 grams chicken skins
- 1 tablespoon soy sauce
- 1 tablespoon white pepper powder
- 1/4 cup all purpose flour
- 1 tablespoon corn starch
- cooking oil for deep frying
- salt for seasoning
- 1/2 pot water for boiling
Instructions to make Deep Fried Chicken Skin
- Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins.
- When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces.
- Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture.
- Use your hand to mix the mixture evenly.
- Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**
- Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!
- Note **Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other**
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Deep Fried Chicken Skin. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
