Step-by-Step Guide to Make Super Quick Homemade Kolkata fish fries

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Kolkata fish fries. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a high priority at the lifestyles of every person, woman, or child on the planet. In fact, far too people have made understanding how to cook important within their lives. This means that people frequently rely on power foods and boxed mixes rather than just taking the effort to prepare healthful food for our families and our own personal enjoyment.

The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a great start for ending the lunch rut we all seem to find ourselves in at some time or another but and to test new things on your very own.

There are numerous that will assert that cooking healthy food costs a lot more than just cooking the more healthy meals that pack on the calories and additives. The truth of the situation is that if you compare the expenses with the health care bills for this future for a failure to do so, they seem rather slight by comparison. Yes, great food costs more money. Oftentimes, that's a very simple fact of life. But by learning portion control and eating the proper portions you just may find that you're now spending less as you adapt to the proper levels of food that you must be consuming to be able to maintain a strong and busy way of life.

Many things affect the quality of taste from Kolkata fish fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata fish fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook that.

India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood.

But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!!

Ingredients and spices that need to be Prepare to make Kolkata fish fries:

1. 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. as neeeded Lemon juice
3. 2 tablespoons Ginger garlic paste
4. 1 onion finely grated
5. 2 Eggs
6. 1 cup Corn flour
7. 1 cup Corn flakes crushed
8. 2 teaspoon Garam masala powder

Instructions to make Kolkata fish fries

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour.
   
   For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours.
   In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside.
   Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

It's those little actions that you take towards your goal of cooking well balanced meals for your family that will matter far more than any giant leap. Before you understand it that you will discover that you all have greater energy and a better understanding of overall health than you would have imagined before changing up your cooking habits. If this is not enough to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or 2.

So that is going to wrap it up for this special food Recipe of Award-winning Kolkata fish fries. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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