Easiest Way to Make Quick M' Sweet gals
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy M' Sweet gals. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from M' Sweet gals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M' Sweet gals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make M' Sweet gals is 20-24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook M' Sweet gals estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have M' Sweet gals using 5 ingredients and 3 steps. Here is how you cook it.
Its so soft and since bite size.. Sweet gals makes best mid day snacks for all..
Ingredients and spices that need to be Prepare to make M' Sweet gals:
- 250 gms Maida (all purpose flour)
- 100 gms Corn flour
- 50 gms brown sugar
- 1/2 tablespoon baking powder
- as required Oil to fry
Instructions to make M' Sweet gals
- Mix all the ingredients expect oil using water to make thick batter leave it for two minutes.
- Meanwhile heat oil in paniyaram pan.Once hot enough pour the batter using spoon in the cavities of the pan. Maida cooks fast..Once it starts to rice like balls.Turn it.Take it out little brown.Its ready to serve.
- Sweet gals are hit with children and sweet tooth adults,its best served with glass of milk or chocolate syrup.
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So that is going to wrap this up for this special food Recipe of Homemade M' Sweet gals. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
