Step-by-Step Guide to Prepare Super Quick Homemade Braised daikon and minced pork
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Braised daikon and minced pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised daikon and minced pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised daikon and minced pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve that.
It is super easy to make, very tasty to have it on rice !
also good with noodle
Ingredients and spices that need to be Take to make Braised daikon and minced pork:
- 1/2 daikon
- 100 g minced pork
- 1 tablespoon spicy bean sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon sesame oil
- some of chopped green onion
- 1 cup water
- and a bit of potato flour (or tapioca flour/ corn flour)
Instructions to make Braised daikon and minced pork
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
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So that is going to wrap it up with this special food Recipe of Ultimate Braised daikon and minced pork. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
