Easiest Way to Prepare Favorite Rice rasgulla
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Rice rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Rice rasgulla using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rice rasgulla:
- 1 cup boiled rice
- 1 spoon maida
- 1 spoon corn flour
- 1 cup sugar
- 2 cups water
- few drops rose essence
- 1 tbspn ghee
- 4 pistachio crushed
Steps to make Rice rasgulla
- 1st step is grind the boiled rice make paste, take greased bowl put rice paste,add maida, corn flour.
- Grease your hand and make a dough, Keep it for 15 mins.
- Take heavy bottom kadhai take sugar and water make syrup, add few drops of rose essence.
- Put all the rice balls in the syrup, cover it and boil the balls for 15 mins.
While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Steps to Prepare Quick Rice rasgulla. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
