How to Make Speedy Swiss Chard and Mushroom Polenta

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Swiss Chard and Mushroom Polenta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for our families, there's definitely some amount of dissention among the positions. The good news is that there are recipes that are very healthy but the healthy nature of the recipes is significantly disguised. What they do not know in these instances truly should not bring harm their way (out of allergies, which will not be ignored).

Nutritious cooking can be difficult since many people don't want to spend time preparing and planning meals which our families refuse to eat. At precisely the exact same timewe need our families to be healthier so that we feel compelled to learn improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in a few situations scorn).

Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be ready beforehand, which renders only re-heating the filling and wrap when you are all set to eat. This is a fun lunch to talk with your kids and it teaches them that lettuce is much more versatile than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my children enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favourite satisfying of your very own.

Many things affect the quality of taste from Swiss Chard and Mushroom Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chard and Mushroom Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chard and Mushroom Polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Swiss Chard and Mushroom Polenta using 10 ingredients and 8 steps. Here is how you can achieve that.

I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way.

I like soft and creamy polenta, so this will turn out soft. Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on hand. I recommend adding nuts or seeds, too. Recipe by KT121

Ingredients and spices that need to be Get to make Swiss Chard and Mushroom Polenta:

1. 150 grams Cornmeal
2. 800 ml Water or thin soup stock
3. 1 tbsp Butter
4. 3 tbsp Parmesan cheese (optional)
5. 3 large leaves Swiss chard
6. 10 Button mushrooms
7. 1 bunch Pine nuts (or other nuts or seeds)
8. 1/2 Onion
9. 1 tbsp Olive oil
10. 1 Salt and pepper

Instructions to make Swiss Chard and Mushroom Polenta

1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
2. Slice the mushrooms and onions.
3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too much heavy cooking from the practice.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Swiss Chard and Mushroom Polenta. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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