Recipe of Any-night-of-the-week Vegetarian tostadas
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Vegetarian tostadas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian tostadas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian tostadas estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Vegetarian tostadas using 13 ingredients and 5 steps. Here is how you cook it.
Fast easy and low cal, hope you love them
Ingredients and spices that need to be Get to make Vegetarian tostadas:
- Tostadas fresh made
- 1 cup water
- 1/2 tsp salt
- 1 cup Maseca corn flour
- Toppings
- 2 cup cooked and mashed white beans
- 2 tsp taco seasoning
- 1 large Tomato diced
- 1/2 cup Vegetarian friendly cheese
- 1 Avacado sliced
- 1 cup thinly sliced lettuce
- 1/4 cup fresh corriander chopped
- 2 cup mushrooms sliced
Instructions to make Vegetarian tostadas
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
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