Recipe of Homemade Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Easy Sesame Tofu (Vegan/Gluten-free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sesame Tofu (Vegan/Gluten-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sesame Tofu (Vegan/Gluten-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sesame Tofu (Vegan/Gluten-free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Sesame Tofu (Vegan/Gluten-free) estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

This sesame tofu recipe is perfect! It is not too sweet and not too greasy. Tofu is high in great protein and also tofu itself is low calorie (33 kcal / 2 oz.) so it is good food for people who care about their diet. The recipe is so easy. We can cook with one pan.

Ingredients and spices that need to be Make ready to make Easy Sesame Tofu (Vegan/Gluten-free):

1. 7 oz. (1/2 pack) Firm Tofu
2. 1/4 cup Corn Starch
3. 1 Tbsp. Sesame Oil
4. 2 Tbsp. Cooking Sake
5. 1 Tbsp. Sugar
6. 2 Tbsp. Soy Sauce
7. 1 Tbsp. Mirin (sweet cooking rice wine)
8. 1 Tbsp. White Sesame Seeds
9. Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free)

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Easy Sesame Tofu (Vegan/Gluten-free). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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