Simple Way to Make Favorite Pulled Pork Enchiladas
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Pulled Pork Enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulled Pork Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Pork Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled Pork Enchiladas estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Pulled Pork Enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.
I love enchiladas and could not find one recipe with pull pork on here, so I had to give it a try, here you go, for you pull pork lovers!
Ingredients and spices that need to be Prepare to make Pulled Pork Enchiladas:
- Filling
- 5 lb pork butt
- 1 cup onion choped large
- 1 cup bell pepper chopped large
- 3 clove garlic crushed
- 1 tbsp cumin
- 1 tbsp chili powder
- 1/4 tsp cayenne pepper
- 32 oz water
- 2 tbsp salt
- 1 tbsp black course pepper
- 1 packages colby Jack Cheese
- 1/2 can green chili peppers dices
- 1/2 cup sour cream (helps bind fat free is great as well)
- 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Verde Salsa
- 4 lb tomatillo
- 1 jalapeno, seeded, diced(if you like heat leave seeds)
- 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- 1/2 slice onion, grilled or roasted
- 2 clove garlic, roasted
- 1/2 tbsp salt(for taste, you can use less)
Instructions to make Pulled Pork Enchiladas
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the practice.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pulled Pork Enchiladas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
