Simple Way to Make Perfect Teriyaki Pork Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Teriyaki Pork Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Pork Stir Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Pork Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Teriyaki Pork Stir Fry using 19 ingredients and 5 steps. Here is how you can achieve it.

I love sir fry. There are endless sauces and vegetable combinations. The key to great stir fry is a tasty sauce and colorful fresh vegetables. This is a teriyaki sauce that is light with a little tang from the vinegar.

Ingredients and spices that need to be Get to make Teriyaki Pork Stir Fry:

1. 1 lbs pork loin or tenderloin cut into bite sized cubes or slices. I prefer sliced for quicker more even cooking
2. 2 bell peppers cut in 1" squares. (Use 2 different colors)
3. 1/2 red onion cut in 1" squares
4. 1/2 white or yellow onion cut in 1" squares
5. 6 large mushrooms cut in halves or quarters
6. 1 celery stalk diced
7. 1-2 red chili pepper sliced (optional if you like some heat)
8. 2 tsp garlic minced
9. 2 tsp fresh ginger minced
10. to taste Salt and pepper
11. Vegetable oil for cooking
12. For Sauce
13. 1/2 cup water
14. 1/4 cup soy sauce
15. 3 Tbsp brown sugar
16. 1 Tbsp honey
17. 2 Tbsp seasoned vinegar
18. 1 tsp roasted sesame oil
19. 1 Tbsp corn starch dissolved in 1 Tbsp cold water

Instructions to make Teriyaki Pork Stir Fry

1. Make sauce: Add water, soy sauce, vinegar, honey, brown sugar,and sesame oil to a small pan. Bring just to a boil and turn off heat. Add in the corn starch mixture to thicken. The sauce should have the consistency of melted chocolate.
2. Cook vegetables and pork: Add 1 Tbsp oil to a large skillet. Heat on high and add vegetables to get quick sear. Season with salt and pepper. Lower heat to low- medium and cover. When vegetables are softened (This is stir fry so you don’t want to over soften. I like some firmness) remove to a plate and cover to keep warm.
3. Add another 1-2 Tbsp of oil to the skillet and heat on high. Add pork, sear and cook through. Turn off heat. Move pork to the side and add ginger and garlic to the skillet and cook for 30 seconds.
4. Add the vegetables to the skillet and then add in the sauce. Mix well to coat the pork and vegetables.
5. Plate the teriyaki pork along with some rice. Add some color with cherry tomatoes or another vegetable. Garnish with chopped scallions or chives. Enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Teriyaki Pork Stir Fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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