Step-by-Step Guide to Make Ultimate Caramels

Caramels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Caramels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramels is 64 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramels estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Caramels using 4 ingredients and 8 steps. Here is how you can achieve it.

My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.

Ingredients and spices that need to be Get to make Caramels:

  1. 1 cup granulated sugar
  2. 1 cup light corn syrup
  3. 1 cup butter
  4. 1 can sweetened condensed milk (14 oz)

Instructions to make Caramels

  1. Butter a pan, either 8x8 or larger.
  2. Over medium heat, mix butter, sugar, and corn syrup.
  3. Heat to boiling stirring constantly.
  4. Once Boiling, let it boil for 4 minutes while stirring constantly.
  5. Take off burner for a moment and add the sweetened condensed milk.
  6. Return to medium low heat. Stir constantly until reaches soft-ball stage.
  7. Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
  8. Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Caramels. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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