How to Prepare Speedy Jumbo Lump Crab Tostadas
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Jumbo Lump Crab Tostadas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jumbo Lump Crab Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Lump Crab Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Jumbo Lump Crab Tostadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jumbo Lump Crab Tostadas estimated approx 1 minute.
To begin with this recipe, we must prepare a few components. You can cook Jumbo Lump Crab Tostadas using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Jumbo Lump Crab Tostadas:
- 8 6" corn totillas
- 3 tsp canola oil
- 1 Salt
- 2 large Ripe avocadoa
- 4 tbsp light sour cream
- 1 tbsp fresh lime juice
- 1 1/2 tbsp garlic powder
- 2 tsp ground cumin
- 1 freshly ground black peper
- 1 lb fresh jumbo lump crabmeat
- 2 tsp EVOO
- 4 cup lime-cilantro slaw
- 1 1/2 cup sliced grape tomatoes
- 1 cup thinly sliced red onion
- 8 lime wedges - garnish
- 1 Cilantro sprigs - garnish
Steps to make Jumbo Lump Crab Tostadas
- Preheat oven to 400°F
- Line a baking sheet with tortillas in a single layer on aluminum foil.
- Lightly brush tortillas on all sides with canola oil and sprinkle with salt, and bake for 5 minutes, turn over and bake for 4 or 5 minutes till tortillas are lightly browned.
- Scoop avocado into bowl or food processor, add sour cream, lime juice, cumin, and garlic powder. Puree for 1-2 minutes until smooth. The consistency of mayonaise. Season taste. Transfer to a non-reactive bowl put plastic wrap directly on puree, wrap again and place in refrigerator for 30 min. to an hour.
- In another non-reactive bowl gently toss crabmeat with evoo not breaking up lumps season to taste. Cover and refrigerate about 20 minutes or until chilled.
- To serve, spread puree on tortillas, top with slaw, then crabmeat, finish with tomatoes and onion, garnish with cilantro and lime wedges.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Jumbo Lump Crab Tostadas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!