Recipe of Any-night-of-the-week Bean and Honey Burrito Casserole
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Bean and Honey Burrito Casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bean and Honey Burrito Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean and Honey Burrito Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Bean and Honey Burrito Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bean and Honey Burrito Casserole estimated approx 1 hour 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bean and Honey Burrito Casserole using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bean and Honey Burrito Casserole:
- 1 1/2 cup cooked yellow rice
- 8 flour tortillas
- 1/4 cup yellow mustard
- 1/4 cup sour cream
- 1/3 cup honey
- 1/2 cup diced red bell pepper
- 1/2 cup green diced bell pepper
- 15 oz can garbanzo beans
- 15 oz can black beans, rinsed and drained
- 1 cup corn kernels
- 2 cup shredded cooked chicken
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 1/2 tsp ground cumin
- 1 tbsp honey
Instructions to make Bean and Honey Burrito Casserole
- Prepare yellow rice as directed on package; reserve 1.5 chips. Refrigerate any remaining rice for another use.
- Preheat oven to 375° F. Spray a 9x13 inch baking dish with cooking spray.
- Line bottom of baking dish with 4 tortillas.
- Make honey sauce: whisk together mustard, sour cream and 1/3 cup honey in a small bowl.
- Combine red pepper, green pepper, garbanzo beans, black beans and corn in a large bowl. Scoop out 1/2 cup of mixture and reserve for topping.
- Stir chicken, 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese, cumin, yellow rice and honey sauce into bean mixture. Mix well.
- Poor mixture into baking dish on top of tortillas. Top with 4 more tortillas, sprinkle with remaining 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese and reserved 1/2 cup bean mixture.
- Bake in preheated oven until bubbly, 30-45 minutes. Cover with aluminum foil if tip browns excessively. Remove from oven, drizzle with remaining 2 tablespoons of honey.
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