Recipe of Award-winning Special creamy maha
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Special creamy maha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special creamy maha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special creamy maha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special creamy maha is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special creamy maha estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can have Special creamy maha using 6 ingredients and 5 steps. Here is how you can achieve that.
Homemade
Yummy! Soft, tender, and sticky
Ingredients and spices that need to be Get to make Special creamy maha:
- 100 mg corn flour
- 200 ml evaporated milk
- 300 ml condensed milk
- 100 mg white sugar
- 300 mg corn kernels
- 910 ml coconut milk
Instructions to make Special creamy maha
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Special creamy maha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
