Simple Way to Make Perfect Tator Tot Casserole
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Tator Tot Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tator Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tator Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tator Tot Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tator Tot Casserole estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Tator Tot Casserole using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tator Tot Casserole:
- 1 1/2 lb ground beef
- 1 can corn
- 1 can mushrooms
- 1 onions
- 12 oz bag shredded cheddar cheese
- 32 oz bag frozen tator tots
- 2 can crean of mushroom soup
Instructions to make Tator Tot Casserole
- Preheat oven to 400°F
- Brown ground beef and saute onion together
- Combine beef mixture, soup, mushrooms and corn and put in bottom of a sprayed 9x13 baking dish
- Spread cheese over beef mixture and top with tator tots
- Bake for 30-45 minutes, until cheese is melted and tator tots are slightly toasted.
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So that's going to wrap this up for this special food Recipe of Quick Tator Tot Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!