Simple Way to Prepare Any-night-of-the-week Chicken Lo mein
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Chicken Lo mein. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Lo mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lo mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Lo mein is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Lo mein using 24 ingredients and 5 steps. Here is how you can achieve that.
If using shrimp get 1 pound of small shrimp
Ingredients and spices that need to be Take to make Chicken Lo mein:
- 1/4 cup soy sauce
- 2 tbsp Chinese wine or mirin
- 2 tbsp sesame oil
- 2 tbsp chili oil
- Tsp ginger
- Tsp msg(optional)
- Tsp garlic powder
- 2-3 tbsp water
- 1-2 tbsp corn syrup
- Tsp brown sugar
- Tsp white sugar
- 1/4 cup water
- Tbsp red pepper flakes(I like it spicy)
- For the chicken
- 2 large and trimmed chicken thighs sliced thin into inch pieces
- Add a few tablespoons of the the sauce along with some chili oil and sesame oil and allow to marinate
- 1 tbsp cornstarch mixed in before cooking to velvet the chicken
- Veggies
- 2-3 cups shredded Napa cabbage
- 2 cups Julienne carrots or equal to the amount of green beans
- 12 oz white mushrooms sautéed
- bag French green beans snipped and halved (8oz bag)
- Bundle green onions sliced horizontally into half inch slices (about 6 green onions)
- low mein noodles
Steps to make Chicken Lo mein
- Start by adding the mushrooms to the wok and cook them down very well until they have reduced in size and browned, remove and set aside.
- Cook your lo mein noodles, drain and set aside.
- Heat peanut oil in your wok until slightly smoking. Start by adding the chicken and cook until you see no more raw and remove and set aside. Add a little more oil and then add the beans and carrots for a few minutes until you see them getting seared. Add the green onions for an additional couple minutes.
- Add in the the Mushrooms and chicken and toss really well and cook until everything is getting a really good sear. Add the cabbage for another minute or until it breaks down.
- Add the noodles and toss well. Push everything to the side and add the rest of the sauce and let it start to simmer then toss everything together very well.
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So that's going to wrap it up for this special food Simple Way to Make Homemade Chicken Lo mein. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!