Steps to Make Any-night-of-the-week Corny Skillet Cornbread

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Corny Skillet Cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corny Skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corny Skillet Cornbread is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corny Skillet Cornbread estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Corny Skillet Cornbread using 4 ingredients and 10 steps. Here is how you cook it.

This is a quick and simple way to jazz up your favorite cornbread mix and make it even more "corny".

Ingredients and spices that need to be Prepare to make Corny Skillet Cornbread:

1. 1 box or package (or more) of you favorite corn bread mix
2. (Krusteaz Southern Style & GF, Marie Calendar's, Famous Dave's)
3. 1 can corn per box or package of corn bread mix
4. (Southwest Corn adds some red pepper; Sweet Corn is good too)

Instructions to make Corny Skillet Cornbread

1. Open the can(s) of corn, drain the liquid into a large measuring cup and set aside.
2. Using the liquid from the corn cans as a starting place, add water or milk to the corn liquid make the total amount of liquid required by the package directions.
3. Add proper amount of combined liquid to dry mix and mix well.
4. Prepare the cornbread according to package directions, adding eggs, oil, butter, etc as required.
5. Using a spatula, fold the corn into the batter and mix well.
6. Bake according to package directions. (Large muffins or cast iron skillet are preferred baking methods).
7. To bake in cast iron skillet, add 2-3 tbs of oil to skillet and heat on stove over medium heat.
8. Remove skillet from burner when oil is hot and carefully add batter to hot skillet. (Don't add batter to skillet on hot stove top.)
9. Place skillet in oven and bake according to package directions. This creates a crispy bottom, and the cornbread is easily removed from the skillet.
10. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Corny Skillet Cornbread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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