Steps to Make Super Quick Homemade Crepe Nutella with a Strawberry Compote
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Crepe Nutella with a Strawberry Compote. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crepe Nutella with a Strawberry Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe Nutella with a Strawberry Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepe Nutella with a Strawberry Compote is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepe Nutella with a Strawberry Compote estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Crepe Nutella with a Strawberry Compote using 10 ingredients and 10 steps. Here is how you can achieve that.
Family favorite all the way.
Ingredients and spices that need to be Take to make Crepe Nutella with a Strawberry Compote:
- 1/2 cup milk
- 3/4 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1 lb strawberries
- 1/4 cup sugar
- 1/2 cup sparkling apple cider
- 1 lemon juices and zested
- 1 tbsp corn starch
- 1/4 cup Nutella
Steps to make Crepe Nutella with a Strawberry Compote
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
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