How to Prepare Quick Pressure cooker chicken stock

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Pressure cooker chicken stock. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure cooker chicken stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooker chicken stock is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you cook it.

A delicious, quick way to have stock for soup now or later utilizing chicken now or later too!

Ingredients and spices that need to be Get to make Pressure cooker chicken stock:

1. stock
2. 5-6 pound fresh whole chicken
3. Water to cover chicken
4. 1/8 cup whole pepper corns
5. 3 clove crushed garlic
6. 1 onion, peeled and halved
7. 1 carrot, peeled
8. 2 stalks celery

Steps to make Pressure cooker chicken stock

1. Wash chicken inside and out.
2. Place chicken in cooker and cover with water going one inch over chicken.
3. Add aromatics.
4. Set cooker to high and time to 35 minutes.
5. When time is done, carefully remove chicken to a large bowl and let cool.
6. Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
7. Discard vegetables.
8. Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
9. Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
10. I will post a shredded barbeque chicken recipe with cooked meat.
11. This was cooked using an electric, 6.5 quart cooker.
12. Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
13. This recipe by taylor68too

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Favorite Pressure cooker chicken stock. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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