Recipe of Award-winning Mongolian Chicken
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mongolian Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mongolian Chicken using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mongolian Chicken:
- 500 gr skinless boneless chicken
- 2 garlic cloves, minced
- 1/2 tsp salt
- as needed Corn starch,
- Sauce ingredients :
- 4 garlic cloves, minced
- 1/2 tsp minced ginger
- 1/2 large onion, chopped
- 4 tbs soy sauce
- 4 tbs water
- 8 tbs brown sugar
- to taste white pepper powder
Steps to make Mongolian Chicken
- Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
- Heat oil over medium high heat. Fry the chicken until golden brown.
- Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
- Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Mongolian Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
