Recipe of Favorite Spinach Enchiladas
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Spinach Enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Enchiladas estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Spinach Enchiladas using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spinach Enchiladas:
- 1 1/2 box Frozen spinach, thawed and drained
- 2 can Chopped green chilies
- 1 large Onion (optional)
- 5 clove Minced garlic
- 2 lb Monterey jack cheese
- 1/4 cup Olive oil
- 2 can Enchilada sauce/salsa
- 1 Salt/pepper to taste
- 1 can Corn
- 1 Flour tortillas
Steps to make Spinach Enchiladas
- Preheat oven to 375°
- Saute onions and garlic until clear
- Mix into spinach
- Add chilies, corn, and half of the cheese
- Roll into tortillas
- Place tortillas into lightly oiled casserole dish
- Pour sauce on top
- Top with remaining cheese
- Cover with foil and bake for 20-30 minutes
- Take foil pugs to brown cheese for 1-2 minutes
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So that is going to wrap it up with this special food Steps to Make Homemade Spinach Enchiladas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!