Step-by-Step Guide to Prepare Speedy Chipotle pork and sweet potato stew with cornbread
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chipotle pork and sweet potato stew with cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chipotle pork and sweet potato stew with cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle pork and sweet potato stew with cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chipotle pork and sweet potato stew with cornbread estimated approx 6 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chipotle pork and sweet potato stew with cornbread using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chipotle pork and sweet potato stew with cornbread:
- 2 lb boneless country pork ribs cut into 2 inch pieces
- 1 tsp chipotle chili powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 onion, chopped
- 4 clove garlic
- 1 3/4 lb sweet potatoes, peeled and cut into 1 inch pieces
- 1 green peppee, cored, sliced thinly
- 2 cup reduced sodium chicke broth
- Cornbread
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 tsp baking powder
- 1 eigth tsp salt
- 2 tbsp cold butter cut into small pieces
- 1/2 cup milk
- 2 tbsp chopped cilantro
- 2 tsp sugar
Instructions to make Chipotle pork and sweet potato stew with cornbread
- coat slow cooker bowl with nonstick cooking, spray. season pork with Chili powder, oregano, cumin and 1/2 tsp of salt. place in slow cooker, add onion, garlic, sweet potatoes, and green pepper in that order. pour broth over top.
- cover and cook on HIGH for 6 hrs or on LOW for 8 hrs.
- add remaining 1/2 tsp of salt 45 mins before end of cooking time; drop cornbread batter on top. If cooking on low, add 15 mins.
- CORNBREAD: in large bowl whisk together cornmeal, flour, sugar, baking powder, and salt. cut in batter until mixture resembles coarse meal. stir in milk until moistened; fold in cilantro.
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