Easiest Way to Make Award-winning Simple Fried Okra

Simple Fried Okra

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Simple Fried Okra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Fried Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fried Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Simple Fried Okra estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Simple Fried Okra using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Simple Fried Okra:

  1. 1 okra
  2. 1 salt
  3. 1 pepper
  4. 1 cornmeal
  5. 1 vegetable oil

Instructions to make Simple Fried Okra

  1. Add just enough oil in pan to cover the bottom. Heat on medium high.
  2. Chop desired amount of okra. Salt and pepper to taste.
  3. Toss okra in cornmeal until coated.
  4. Carefully add okra to pan. Fry until crisp, about 5 minutes.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Simple Fried Okra. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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