Recipe of Any-night-of-the-week Basic sponge cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Basic sponge cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Basic sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Basic sponge cake:
- 2 whole egg + 3 egg yolk
- 100 gr sugar
- 50 gr cake flour
- 10 gr corn starch
- 15 gr milk powder
- 1/2 tsp salt
- 30 gr vegetable oil
- 45 gr melted butter
- 1/2 tsp vanilla extract
Instructions to make Basic sponge cake
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
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