Recipe of Any-night-of-the-week Quick & Easy Black Bean Chili
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Quick & Easy Black Bean Chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick & Easy Black Bean Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Black Bean Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Black Bean Chili is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick & Easy Black Bean Chili estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Quick & Easy Black Bean Chili using 14 ingredients and 6 steps. Here is how you cook it.
I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!
Ingredients and spices that need to be Prepare to make Quick & Easy Black Bean Chili:
- 1 can Rotel Diced Tomatoes & green chilis
- 2 can Black Beans(29 ounce cans)
- 1 olive oil
- 1 medium Onion
- 3 dash Goya Adobo seasoning
- 1/2 cup cooking wine
- 1 dash Paprika
- 1/4 a diced Green Pepper
- 1/2 cup frozen kernal corn
- 5 tbsp chili powder
- 1 salt to taste
- 1 Shredded pepper jack cheese to taste
- 1 Sour Cream
- 1 Rice Cooker (or Crockpot)
Steps to make Quick & Easy Black Bean Chili
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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