Step-by-Step Guide to Make Award-winning Tex-mex Shepards Pie
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Tex-mex Shepards Pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tex-mex Shepards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-mex Shepards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tex-mex Shepards Pie estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Tex-mex Shepards Pie using 14 ingredients and 8 steps. Here is how you cook it.
Try it, i didn't wasn't to stop eating it! Lol
Ingredients and spices that need to be Prepare to make Tex-mex Shepards Pie:
- 1 1/2 lb Ground beef
- 15 1/4 oz can of sweet corn
- 28 oz diced tomatoes (drained well)
- 1 onion
- 1 garlic powder
- 1 black pepper
- 1 envelope taco seasoning
- 1 box jiffy corn muffin mix
- 1 shredded cheese
- 4 each green onions
- 1 red pepper
- 1 large egg
- 2/3 cup milk
- 1 Goya adobo seasoning
Steps to make Tex-mex Shepards Pie
- Preheat oven to 400°F and prep baking dish with cooking spray.
- Cook down ground beef until little granules, like taco meat, and drain.
- Onions, pepper, and green onions and saute in the same vessel as the beef.
- Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
- While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
- Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
- Bake about 18 min, or until corn bread topping is done.
- Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
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