Steps to Make Speedy My Caramel Corn
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite My Caramel Corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Caramel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Caramel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Caramel Corn estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Caramel Corn using 8 ingredients and 4 steps. Here is how you can achieve it.
I make this when my son and I are watching movies.
Ingredients and spices that need to be Take to make My Caramel Corn:
- 4 quart white popcorn
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1/2 cup veg oil
Steps to make My Caramel Corn
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
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So that is going to wrap this up with this special food Recipe of Homemade My Caramel Corn. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
