How to Prepare Speedy New York cheesecake
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect New York cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from New York cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook New York cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !
Ingredients and spices that need to be Make ready to make New York cheesecake:
- 2-8 oz package of cream cheese
- 1 lb ricotta cheese
- 4 large eggs and 1/4 cup of butter
- 1 +1/2 vanilla beans
- 1 l zest from 1 lemon
- 1 cup sugar
- 1 lb sour cream
- 3 tbsp corn starch
- 3 tbsp flour
- 2 tbsp lemoncello
- topping
- 1 cup blueberries
- 1/2 cup sugar
- 1 shot vodka !
- 1/2 cup water
Instructions to make New York cheesecake
- Mix cream cheese and ricotta with butter until smooth
- Add eggs 1 at a time with lemon zest and vanilla bean until blended
- Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar
- Pour into 10 inch springform pan with 2 layers of tinfoil for water bath
- Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours
- Now for blueberry reduction
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