Recipe of Award-winning Mike's EZ Onion Mushroom Soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mike's EZ Onion Mushroom Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
When it comes to cooking wholesome meals for the families, there's always some amount of dissention among the ranks. The fantastic thing is that there are recipes that are very healthy but also the healthful temperament of the recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (outside allergies, which should not be ignored).
The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves in at some time or another but in addition to use new things all on your very own.
The fantastic news is that when you've heard the basics of cooking it's unlikely that you will ever need to displace them. This means that you may always buildup and expand your own cooking abilities. Since you find new recipes and improve your culinary skills and talents you'll quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Mike's EZ Onion Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Onion Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Onion Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Onion Mushroom Soup estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you can achieve it.
Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup.
Ingredients and spices that need to be Take to make Mike's EZ Onion Mushroom Soup:
- Onion Mushroom Soup
- 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- 1 Extra Large White Onion [chopped]
- 1 cup Quality Dry White Wine [reserve half]
- 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- 1/2 cup Green Onions [chopped]
- 1 box Lipton Onion Soup [use both packets in box]
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Dehydrated Onions
- 1 dash Worcestershire Sauce
- 1 box (32 oz) Beef Broth
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 tsp Thyme
- 1/2 cup Fresh Parsley [added last]
- 1 large Bay Leaf
- Breads
- 1 loaf Dense Bread [your choice-toasted]
- Fresh Croutons
- Soup Thickeners [flour or starch]
- 4 tbsp Flour
- 2 tbsp Corn Starch [+ 1 tablespoon water]
Steps to make Mike's EZ Onion Mushroom Soup
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.
While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Mike's EZ Onion Mushroom Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
