Recipe of Quick Red Beancurd//Nam yue chicken wings

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Red Beancurd//Nam yue chicken wings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult as most people don't need to spend some time planning and preparing meals which our own families will not eat. At exactly the same time, we want our own families to be healthier so we are feeling compelled to learn new and improved ways of cooking healthy foods for our family to love (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Red Beancurd//Nam yue chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beancurd//Nam yue chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Beancurd//Nam yue chicken wings is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red Beancurd//Nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Red Beancurd//Nam yue chicken wings:

1. 5 pcs whole chicken wings_cut in to two
2. 1 pcs fermented red beancurd_i use big if small use 3pcs
3. 1 tsp raw sugar
4. 1 tsp cooking wine
5. 1 tbsp sesame oil
6. 3 cloves garlic_mince
7. 1 tbsp ginger juice
8. 1 egg
9. 3 tbsp corn starch
10. Cooking oil

Steps to make Red Beancurd//Nam yue chicken wings

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings.
   Heat up a wok/pan. Pour sufficient oil for deep frying.
   
   Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy.
   Drain and serve hot

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Simple Way to Make Homemade Red Beancurd//Nam yue chicken wings. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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