Recipe of Super Quick Homemade MATAR PATTICE / PEAS CUTLET
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning MATAR PATTICE / PEAS CUTLET. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Wholesome cooking is often difficult because many of us don't need to spend some time preparing and planning meals that our families won't eat. At exactly the same time, we want our own families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals for our family to love (and unfortunately in certain scenarios scorn).
Cooking healthy isn't an overnight change; it is a lifestyle change which should really be implemented one step at the same time. You don't have to go to your kitchen and through every tiny thing which you deem'unhealthy' just work to never buy these items when they've been used. Make wiser decisions when purchasing fats for food prep and also you will find that you have made an extremely important phase in the procedure for incorporating healthy eating and cooking customs at dwelling.
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Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make MATAR PATTICE / PEAS CUTLET:
- 1 Cup shelled and boiled peas
- 4 medium sized potatoes, boiled and mashed
- 1 cup bread crumbs
- 2 green chillies
- 1 inch ginger
- 1 tsp jeera
- 1/2 tsp garam masala
- 1/2 tsp lemon juice
- salt per taste
- Cilantro
- 2 tbsp corn flour with water to make slurry
- oil to fry
Steps to make MATAR PATTICE / PEAS CUTLET
- Crush green chillies, ginger and jeera with a little salt
- Crush green peas coarsely.
- In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
- Add half the bread crumbs in the mashed potato. Add some salt and mix.
- Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
- Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
- Deep fry in oil. Serve with mint chutney and ketchup.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick MATAR PATTICE / PEAS CUTLET. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
