Step-by-Step Guide to Make Award-winning Qamardeen milk pudding

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Qamardeen milk pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Surprisingly, my children love trying new ideas. It's an uncommon attribute which is why I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. You can replicate this on your oven for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also usually do not need to have indepth knowledge of whatever to get ready or delight in these snacks that are simple.

Many things affect the quality of taste from Qamardeen milk pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qamardeen milk pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Qamardeen milk pudding using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Qamardeen milk pudding:

1. 2 1/2 cups milk
2. 1/2 cup cream
3. 1/2 cup sugar
4. 4 tbsp cornstarch, dissolved in 1/2 cup milk
5. 2 tsp orange blossom water
6. 1/4 tsp ground mastic
7. For qamardeen topping:
8. 3 cups hot water
9. 200 g qamardeen
10. 3 tbsp sugar
11. 4 tbsp corn starch
12. 1 tsp orange blossom water

Steps to make Qamardeen milk pudding

1. Soak qamardeen in hot water for a couple of hours.
2. Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.
3. Add orange blossom water and mastic. Pour in serving cups and leave to cool.
4. Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened.
5. Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Qamardeen milk pudding. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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