Steps to Prepare Award-winning Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Spicy Dry Vegetable Manchurian (dhara kitchen recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Dry Vegetable Manchurian (dhara kitchen recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Dry Vegetable Manchurian (dhara kitchen recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Spicy Dry Vegetable Manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

  1. 50 gm Cabbage grated
  2. 50 gm Cauliflower grated
  3. 3 small Carrot grated
  4. 3 Green chillies finely chopped
  5. 4 Garlic cloves finely chopped
  6. 1 Ginger finely chopped
  7. to taste Salt
  8. 250 Gm Refined flour (maida)
  9. 1/4 cup Dark soya sauce
  10. 5 teaspoons Oil
  11. 1 teaspoon Cornflour
  12. 1 teaspoon corn starch
  13. 1 Cup Vegetable stock
  14. 1/2 teaspoon Black pepper powder
  15. 1 teaspoon Sugar
  16. 1 teaspoon Vinegar
  17. 4 Spring onion greens finely cho

Instructions to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

  1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
  2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
  3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
  4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
  5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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So that is going to wrap this up with this special food How to Prepare Ultimate Spicy Dry Vegetable Manchurian (dhara kitchen recipe). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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